Hydrogenation of Vegetable Oils

We offer high-quality hydrogenated oils manufactured with precision to meet the demands of various industries.
Hydrogenated Palm Stearin
CHEMICAL PROPERTIES UNIT SPECIFICATIONS
APPEARANCE VISUAL WHITE FLAKES
ACID VALUE MG KOH / G MAX. 1.0
FREE FATTY ACID PCT MAX. 0.50
SAPONIFICATION VALUE MG KOH / G 195.0 – 205.0
IODINE VALUE MG KOH / G MAX. 2.0
SLIP MELTING POINT DEG. C 58.0 – 62.0
COLOUR GARDNER GARDNER SCALE MAX. 3.0

PACKING:

IN POLYPROPYLENE / HDPE BAGS OF 25 KGS AND 50 KGS BAGS.
IN TANKER LOAD IF IN LIQUID FORM.

Hydrogenated Soybean Oil
PARAMETERS SPECIFICATIONS
Appearance Creamish White Flakes
Acid Value Max. 1.20
Free Fatty Acid Max. 0.60 %
Saponification Value 185.0 – 195.0
Iodine Value Max. 3.0
Colour Gardner Max. 3.0
Melting Point Min. 62.0 Deg. C
Fatty Acid Composition by GLC %
C16 Palmitic Acid Max. 20.0
C18:0 Stearic Acid Min. 80.0

PACKING:

IN LAMINATED PAPER BAGS OF 25 KGS NET.
IN POLYPROPYLENE / HDPE BAGS 25 KG AND 50 KG NET EACH.